When one travels Germany by rail, the areas directly adjacent to the tracks when one enters and leaves towns and cities are often filled by allotment gardens. Another way Europeans make use of the limited space at their disposal, these gardens are often well tended and incorporate glorified garden sheds (often with tv satellite dishes) which indicate that the plot serves as the owner’s version of a country cottage. Trains I’ve been on have passed close enough to such gardens that I could see owners working away only feet from our carriage or families relaxing around a picnic table seemingly oblivious to the cacophony as we raced by. I soon learned that these plots are cherished sites of recreation for many German urban dwellers whose living arrangements don’t offer them access to any sort of green space.
The situation was no different in East Germany where such gardens were highly coveted for several reasons. First, having one meant you could produce fruit and vegetables to augment the often meagre selection available in the state shops. This harvest would either end up on gardeners’ own plates or was sold to generate a bit of additional income. Second, allotment gardens were desirable as a refuge from the demands placed on one by by the state and the ruling Socialist Unity Party (SED) and they serve as an example of the fiercely guarded private space which East Germans carved out for themselves and their families, a practice which led some observers to label the GDR a “niche society”.